Sometimes you meet someone and start talking to them and you realize that this person is exactly where they should be and that they are someone you should listen to. This is the experience I had when I met Cristiano Garella. Cristiano agreed to meet us early on a Sunday morning in July at Le Pianelle, one of the wineries in which he is a partner. At Le Pianelle, Cristiano manages the vineyards and makes the wines, which seems like plenty. However, he is also involved in many other wineries. He is a partner and works at Colombera & Garella and La Prevostura and helps many other producers in Alto Piemonte understand their vineyards and how to get the most out of them while respecting both the land itself and the many expressions of the region that one can find in the grapes grown in Alto Piemonte. By helping other producers manage their vineyards and make wines I do not mean to imply that he has a style and is helping others to emulate it, quite the contrary. One of the first things that producers told me when I asked about Cristiano is general and his involvement in other wineries is that he is not looking for homogeny or a uniform style. He is focused on letting the appellation, valley, hill, vineyard speak and in protecting and promoting Alto Piemonte. When he is not in Alto Piemonte working at one of his wineries or helping another producer he is travelling to promote his region and shine a light on what Alto Piemonte has to offer. His story is pretty amazing and it is very obvious when you meet him that all of the hype is merited, the stories are true, and you can also tell that he is not after personal glory, though I am certain he understands both the opportunity his fame presents and the responsibility that comes with it. As my partner, Dave, and I drove away from the winery we just looked at each other and said, “That guy is sharp”. We were lucky to meet him so early in our exploration of Alto Piemonte. We will learn a lot from Cristiano and, I think, we will also drink a lot of great wines with him and have a lot of fun learning and exploring as well. Below is an excerpt from an article in Wine Spectator by Robert Camuto and here is a link to an article by Walter Speller that he wrote for jancisrobinson.com.
Camuto from Europe: “A Youthful Obsession Northern Piedmont’s wine wunderkind explores the varied expressions of Nebbiolo”
At 13, Garella bought his first wine guide, by the influential Italian writer Luigi Veronelli. A couple of years later, he spent his Christmas money on his first two bottles, one of them Barolo Brunate… "Wine was like a sensation from a new world," says Garella, who can't pinpoint the origins of his precocious interest. "My father was a gymnastics teacher, my mother was a secretary, and my grandmother drank a lot of bad wine." But this he knew: He wanted to be part of the booming Italian wine scene. He enlisted his older brother to drive him about 100 miles to southern Piedmont and knocked on the cellar doors of Barolo and Barbaresco producers… He tasted wines and soaked up all the knowledge he could. A science student in high school, Garella spent all the money his parents gave him on a wine cellar that grew to more than 1,000 bottles. He worked in vineyards without pay, learning all he could from an old winegrower in the tiny Bramaterra appellation.
At 18, he and his brother bottled the first few hundred bottles of their Nebbiolo at home. Today, rail-thin at 30, Garella could still pass for a teenager. He is the whiz-kid winemaker for several young estates reviving the once-great vineyards of northern Piedmont, in the foothills of the Alps. In 2013, he left a seven-year run as CEO of Tenute Sella, the historic estate based in the town of Lessona, which hired him before he even finished enology school. At Sella, he brought life back to what had been a sleepy winery by winning national acclaim for the wines and expanding worldwide distribution. These days he is focusing on small young wineries: Le Pianelle in Bramaterra, in which Alto Adige winemaking pioneer Peter Dipoli is a partner, and La Prevostura in the even tinier neighboring Lessona DOC, just to the west. He has also partnered with his friend Giacomo Colombera and Giacomo's dad, Carlo, to form the Colombera & Garella Bramaterra winery, started in 2010. "When I started here, there was nothing," Garella says. "But I believed it would be a good place to make wine." Garella's goal is to show off northern Piedmont, a cool, rainy region with acidic soils whose vineyards shrank after World War II, from 120,000 acres to about 5,000 acres today. "The goal is to show the expression of Nebbiolo in different terroirs," he says, while driving his Ford Fiesta from one vineyard town to another.“Many of the vines he works with have been planted in the past decade, he explains. It will take time for these vines to root deeper into local soils and fully express complexity in wine. "This is the richness of our area—the different expressions of place, municipality by municipality," says Garella. In Lessona, with its sandy marine soils, "the wines are more feminine," he says. From neighboring Bramaterra's decomposed volcanic soils, "the wines are more masculine." Such differences are, of course, slight. All northern Piedmont wines are lighter and leaner than their southern neighbors. Taste them side by side, however, and the subtleties become pronounced. As the sun sets, Garella drives to the winery of Columbera & Garella at the edge of the town of Masserano, where he works in a cramped garage of the Columbera home, surrounded by century-old vines. Small concrete fermentation vats sit at one end of the garage and used barriques for aging are stacked at the other. Here he produces some 800 cases a year from nearly 25 acres—about half of it Bramaterra DOC wine, which is required to be a Nebbiolo-dominant blend with other local varieties. Garella's mix is 70 percent Nebbiolo with darker, fruity Croatina and spicy Vespolina.
He works organically, tending to use only native yeasts, intervening less and less in the winemaking. "If you are making wine in a good place, you don't need an enologist," he says, laughing. "This is a good place.
Article about Cristiano on jancisrobinson.com