De Muller is one of top Vermut producers in Spain. For the last 70 years their Vermut has remained constant with the same recipe comprised of more than 150 botanicals. The current winemaker, Gemma Martinez, a Vermut lover who works hard to maintain the tradition and prestige of De Muller, keeps the recipe guarded but shares that she does include cinnamon, orange peel, chamomile, rosemary, ginger, oregano & vanilla. These wines are tremendous values!!
