The storie of this Collio-region winery traces back to Carlo Primosic, who, at the end of the 19th century, supplied the merchants in Vienna with wine carried in large wooden casks. His son, Silvan Primosic, revamped the winery out of the rubble of the Second World War, and the accolades rolled in. Part of the Primosic “philosophy” is a tradition of imagining wines that recall the old-world oral storytelling traditions. The inspiration for the wines we selected were born out of tales told about the same Collio soil that continue to provide the grapes used to this day. Primosic is still operated by Silvan, with the aid of his two sons, Marko and Boris, keeping Primosic only 2 generations away from where it all began.
