Antonella and Ersiliana Bronca took over their father’s winery and vineyards in 1988 and converted the vineyards to organic farming. Since then they have become known as one of the best producers in Prosecco and some of its earliest proponents of sustainable agriculture. If you ask other winemakers in Italy about the sisters they will speak fondly of times spent with them, the unique quality of their wines, and their passion. Tasting the Prosecco wines here was eye opening. Just the basic Brut evolved constantly over 25 minutes showing apple, pear, green melon, lime, lemon, and lots of minerals. Ersiliana’s daughter, Elise, is now the 3rd generation to begin work at the winery. The estate has 14ha in 4 parcels ranging from 250-320 meters above sea level. The Particella Vineyard is the oldest with 50+ year old vines some of the steepest hillsides you will find in this area. These wines are truly stunning and will make many people rethink Prosecco.
